Ariso Recipes
Veggie Millet Cheese Tarts
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Veggie Millet Cheese Tarts. This dish is an aromatic journey that tantalizes the senses, featuring Pearl Millet Flour (Bajra), All Purpose Flour. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
To prepare the veggie millet cheese tarts, preheat the oven to 150Êû≥c (302Êû≥f).
2
Grease the tart molds with oil and set them aside.
3
In a mixing bowl, sift the bajra flour, all-purpose flour, sugar, and salt together.
4
Add the cold butter cubes and rub with your fingertips until the mixture resembles breadcrumbs.
5
In a small bowl, whisk 1 tablespoon of oil, 2 tablespoons of cold water, and 1 teaspoon of baking powder until well incorporated.
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