Ariso Recipes
Mixed Vegetable Besan Toast
Last update date: February 24, 2012
Savor the deliciousness of Mixed Vegetable Besan Toast, a wholesome snack or breakfast choice. Moistened brown bread slices are generously coated with a flavorful batter of gram flour, yogurt, and an array of colorful veggies. Cooked to golden perfection on a hot griddle, these toasts are a delightful treat!
Indian
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Ingredients
2
How To Cook?
1
In a mixing bowl, combine gram flour, yogurt, salt, coriander powder, red chilli powder, turmeric, and cumin seeds. mix well to form a smooth batter.
2
Add finely chopped onion, red capsicum, french beans, green capsicum, yellow capsicum, and grated carrot to the batter. mix everything together until well combined.
3
Heat a tawa or griddle over medium heat and drizzle some oil on it.
4
Take a slice of brown bread and dip it in water for a second to moisten it. squeeze out any excess water gently.
5
Spread a generous amount of the prepared vegetable and gram flour batter on one side of the moistened bread slice.
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