Ariso Recipes
Spiced Bitter Gourd and Potato Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Bitter Gourd and Potato Delight. This dish is a sensory celebration of culinary finesse, featuring Bitter Gourd (Momordica charantia), Potato (Solanum tuberosum). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Konkan
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare spiced bitter gourd and potato delight, start by washing and cubing the bitter gourd. add a little salt, mix, and set it aside for 10 minutes. this step helps reduce the bitterness of the bitter gourd.
2
Similarly, wash, peel, and cube the potatoes. place them in a bowl of water and set aside.
3
Heat a heavy-bottomed pan and dry roast the urad dal, dried red chilies, coriander seeds, and fenugreek seeds until they become aromatic.
4
Grind the dry roasted spices along with the grated coconut and tamarind extract to create a coarse mixture using a hand blender.
5
In the same pan, heat oil over medium flame, add the mustard seeds, and let them splutter.
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