Ariso Recipes
Cashew Nut and Bottle Gourd Delight
Last update date: February 24, 2012
Be captivated by the essence of Cashew Nut and Bottle Gourd Delight. This dish is an aromatic journey that tantalizes the senses, featuring Bottle Gourd (Lauki), Onion. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Maharashtrian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the cashew nut and bottle gourd delight, start by peeling the bottle gourd and cutting it into small pieces.
2
Heat a pan with oil on medium heat.
3
Add mustard seeds, asafoetida (hing), organic cinnamon (dalchini), cloves, coriander seeds, black pepper, and red chilies to the pan. saut„© until the spices release their aroma.
4
Add finely chopped onions to the pan and saut„© until they turn golden brown.
5
Stir in the bottle gourd pieces, turmeric powder (haldi), and salt. mix well and cook for a few minutes until the bottle gourd becomes tender.
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