Recipe-Image
Recipe By: 

Ariso Recipes

Steamed Ivy Gourd Delight

Last update date: February 24, 2012
Let your taste buds be enchanted by Steamed Ivy Gourd Delight. This dish is a sensory celebration of culinary finesse, featuring Ivy Gourd, Mustard seeds. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

50 minutes.

Cuisine: 

South Indian

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

To prepare the steamed ivy gourd delight, start by cutting the ivy gourd into your preferred shape.

2

Place the cut ivy gourd into a steamer, and sprinkle a pinch of salt. steam the ivy gourd on high heat until it's cooked to your desired texture.

3

It's recommended to maintain a slightly firm texture during steaming, rather than making the vegetable too soft.

4

Once the ivy gourd is steamed, turn off the heat, remove it from the steamer, and set it aside.

5

The next step involves seasoning the vegetable.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us