Ariso Recipes
Ivy Gourd Pickle
Last update date: February 24, 2012
Whip up a quick and tangy Ivy Gourd Pickle that's a perfect accompaniment to your meals. Ivy gourd, spices, and a touch of lemon juice create a flavorful delight.
35 minutes.
Gujarati
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the instant ivy gourd pickle, start by combining all the ingredients, including the ivy gourd, in a bowl.
2
Stir well until all the ingredients are well combined and the ivy gourd is coated with the spices.
3
You can store the instant ivy gourd pickle in the refrigerator and use it as and when required.
4
Serve the ivy gourd pickle with dals, parathas, or rice for a tangy and flavorful accompaniment.
5
For enhanced taste, you can use gingelly oil (sesame oil) or mustard oil.
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