Ariso Recipes
Nutty Ivy Gourd Stir-Fry with Tangy Twist
Last update date: February 24, 2012
Be captivated by the essence of Nutty Ivy Gourd Stir-Fry with Tangy Twist. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Ivy Gourd, Garlic Cloves. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Maharashtrian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To commence preparing the nutty ivy gourd stir-fry with tangy twist, thoroughly wash and thinly slice the ivy gourds into circular shapes. set aside.
2
Dry roast the almonds in a pan over low heat until they turn golden. once cooled, coarsely crush them using a mortar and pestle. keep them aside.
3
Heat olive oil in the same pan, add the mustard seeds, and allow them to splutter.
4
Add minced garlic cloves and finely chopped green chili. sautËúÖ until they become crisp and fragrant.
5
Incorporate the sliced ivy gourds, ground turmeric, and season with salt. mix well to evenly coat the ivy gourds.
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