Ariso Recipes
Spicy Kimchi Udon Stir Fry with Scallions
Last update date: February 24, 2012
A fiery and savory stir-fry dish that combines chewy udon noodles with pungent kimchi, scallions, and a spicy blend of sesame seeds, garlic, and red chili flakes. A harmonious mix of sweet and tangy flavors with a satisfying kick.
50 minutes.
Korean
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To make the spicy kimchi udon stir fry with scallions, start by boiling the udon noodles in hot water until they are just cooked. once done, drain the water and rinse the noodles under cold running water. drizzle some oil over the noodles to prevent further cooking and set them aside.
2
In a large frying pan or wok, heat some oil and saute the sliced onions until they become translucent.
3
Add the kimchi to the pan and continue to saute for a few more minutes until it is heated through.
4
In a separate bowl, mix the pepper paste, soy sauce, honey, vinegar, minced garlic, and red chili flakes to make the sauce.
5
Pour the prepared sauce mixture into the pan with kimchi and onions. stir to combine the ingredients well.
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