Ariso Recipes
Steamed Cabbage Delight
Last update date: February 24, 2012
Enjoy Steamed Cabbage Delight, a flavorful dish made by marinating cabbage with a blend of spices, then steaming it to perfection. Serve it with rice, roti, or cholar dal for a delightful dinner.
1 hour and 25 minutes
Bengali
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Ingredients
2
How To Cook?
1
To prepare steamed cabbage delight, start by thoroughly washing the cabbage and soaking it in hot water for 2 to 3 minutes. then, set it aside.
2
In a mixer grinder, prepare a paste by blending mustard seeds, poppy seeds, green chillies, grated coconut, and garlic along with some water.
3
In a mixing bowl, combine the soaked cabbage with the ground paste, salt, jaggery, turmeric powder, red chili powder, mustard oil, and cumin seeds. mix everything well and let it marinate for 1 hour.
4
Prepare a steamer and line it with a banana leaf.
5
Take small portions of the marinated cabbage mixture and shape them into cylindrical gatta using your hands.
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