Ariso Recipes
Coconut Jaggery Stuffed Steamed Modak
Last update date: February 24, 2012
Let your taste buds be enchanted by Coconut Jaggery Stuffed Steamed Modak. This dish is an aromatic journey that tantalizes the senses, featuring Coconut, kernel, fresh (Cocos nucifera), Ghee. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
Maharashtrian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare coconut jaggery stuffed steamed modak, start by making the filling for the modaks. in a non-stick pan, combine grated coconut, ghee, and jaggery. cook on medium heat for about 3 to 4 minutes until the jaggery melts. be careful not to overcook the mixture.
2
Add roasted poppy seeds, cardamom powder, and a pinch of nutmeg powder to the coconut-jaggery mixture. mix well and set aside.
3
In the same pan, heat water along with a tablespoon of ghee and a pinch of salt. bring it to a boil and then reduce the heat.
4
Add the rice flour in a steady flow, stirring continuously to avoid lumps. cook the mixture on low heat for about 2 to 3 minutes.
5
Turn off the flame and cover the pan with a lid for 4 to 5 minutes to allow the dough to steam and become soft.
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