Coconut Jaggery Rice Dumplings in Milk Sauce
Recipe By: 

Ariso Recipes

Coconut Jaggery Rice Dumplings in Milk Sauce

Last update date: February 12, 2024

Indulge in the delightful flavors of Coconut Jaggery Rice Dumplings in Milk Sauce. Soft rice flour dumplings bathed in a creamy blend of jaggery, coconut milk, and aromatic cardamom, creating a sweet and comforting treat.

Total Time: 

45 minutes.

Cuisine: 

Indian

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How To Cook?


1

Dissolve the jaggery in water and heat it until it bubbles. strain the mixture to remove impurities and set it aside.

2

In a mixing bowl, combine water, milk, salt, and rice flour. mix well to prevent lumps and ensure a smooth and creamy mixture.

3

Transfer this mixture to a nonstick pan with ghee. stir continuously until it forms a dough-like consistency. once it reaches this stage, turn off the heat.

4

When the dough is still warm enough to handle, knead it to form a smooth dough. keep it covered with a damp cloth to prevent drying.

5

Shape the dough into small balls or cylindrical shapes (traditional shape). alternatively, you can use a thenkuzhal murukku press to make the cylindrical shape.

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