Ariso Recipes
Coconut-Lover's Rice
Last update date: February 24, 2012
Indulge in the rich taste of Coconut-Lover's Rice ÔøΩ a delightful blend of grated coconut, aromatic spices, and fluffy rice, creating a mouthwatering dish that celebrates the essence of coconut.
1 hour and 0 minutes
South Indian
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All Ingredients used are safe and clean.
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Ingredients
5
How To Cook?
1
To prepare the coconut-lover's rice, heat a tablespoon of coconut oil in a heavy-bottomed pan or wok.
2
Add mustard seeds to the oil and let them crackle. then, add urad dal, chana dal, and peanuts.
3
Once the dals begin to brown, add green chilies, curry leaves, and ginger. saute for a few minutes.
4
Add grated coconut to the pan and mix well. stir continuously to remove any moisture in the coconut and cook until it becomes dry.
5
Stir in the cooked rice and salt, ensuring all the ingredients are well combined.
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