Recipe-Image
Recipe By: 

Ariso Recipes

Jamaican Jerk Chicken with Coconut Rice and Peas

Last update date: February 12, 2024

Indulge in the flavors of Jamaica with this Jamaican Jerk Chicken served alongside fragrant Coconut Rice and Peas, a delightful blend of spices and textures.

Total Time: 

1 hour and 5 minutes

Cuisine: 

Caribbean

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

Preheat the oven to 200 degrees celsius to begin making jamaican jerk chicken with coconut rice and peas.

2

Place the roasting pan with sunflower oil inside the oven and let it heat for 5 minutes.

3

Carefully remove the pan from the oven and add the chicken drumsticks to it.

4

Place the pan back into the oven and roast the chicken for about 6-8 minutes until it turns brown on all sides.

5

Once the chicken is browned, pour the jerk sauce all over the chicken and scatter sliced spring onions on top.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us