Ariso Recipes
Steamed Rice Cakes With Sweet Coconut Filling
Last update date: February 24, 2012
Indulge in the delightful harmony of flavors with our Steamed Rice Cakes filled with Sweet Coconut. These cakes are a perfect blend of red and basmati rice, urad dal, and coconut milk. Filled with a luscious sweet coconut mixture, they make a heavenly treat. Enjoy!
8 hours and 15 minutes
Goan
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the steamed rice cakes with sweet coconut filling, soak red rice, basmati rice, and urad dal in water for at least 4 hours.
2
After 4 hours, grind the soaked rice and urad dal into a smooth paste. the batter should be smooth without any grains.
3
In a separate bowl, mix together coconut milk, sugar, and active dry yeast. allow the mixture to ferment for at least 4 hours in a warm place to help the batter rise.
4
Meanwhile, heat jaggery, 1/4 cup of water, and cardamom in a saucepan until the jaggery melts completely. add grated fresh coconut to the saucepan and cook until the jaggery thickens. set the sweet coconut filling aside.
5
Once the batter has risen, preheat an idli steamer by adding enough water for steaming.
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