Ariso Recipes
Mushroom and Sweet Corn Ragi Dosa with Masala Filling
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Mushroom and Sweet Corn Ragi Dosa with Masala Filling. This dish is an aromatic journey that tantalizes the senses, featuring Urad White Whole, Fenugreek Seeds. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Fusion
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
For ragi dosa batter:
2
Wash and soak urad white whole and fenugreek seeds together. in a separate container, wash and soak idli rice and ragi.
3
After soaking for at least 4 hours, grind the urad and fenugreek seeds together into a smooth paste. similarly, grind the soaked rice and ragi into a smooth batter.
4
Mix both batters well, add salt, and allow it to ferment overnight or for about 8 hours.
5
For mushroom corn masala:
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