Ragi Masala Roti
Recipe By: 

Ariso Recipes

Ragi Masala Roti

Last update date: February 24, 2012

Indulge in the wholesome goodness of Ragi Masala Roti, a nutritious flatbread made from ragi flour, combined with a medley of onions, green chilies, dill leaves, coriander leaves, and grated carrots. Enjoy it crispy and hot with your favorite sides!

Total Time: 

1 hour and 25 minutes

Cuisine: 

Maharashtrian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the ragi masala roti, gather all the required ingredients and keep them ready.

2

In a large mixing bowl, combine the ragi flour, chopped onions, green chillies, dill leaves, coriander leaves, grated carrots, and salt.

3

Gradually add water little by little to the mixture and knead it to form a soft dough. continue kneading for about five minutes until the texture of the dough becomes softer.

4

Once the dough is ready, cover it and set it aside for 15 minutes.

5

After 15 minutes, divide the dough into equal portions.

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