Ariso Recipes
Makki Ki Roti
Last update date: February 24, 2012
Indulge in the wholesome goodness of Makki Ki Roti, a traditional Indian flatbread made from maize flour. These rustic rotis are best enjoyed hot, paired with Sarson ka Saag and a dollop of white butter for a truly satisfying meal.
40 minutes.
Punjabi
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Ingredients
8
How To Cook?
1
In a mixing bowl, take the maize flour (or cornmeal), carom seeds, and salt. mix them together with a spoon.
2
Heat water separately in a pan until it comes to a boil. add this hot water to the flour mixture.
3
Mix with a spoon, cover, and set aside until the dough mixture becomes warm.
4
Once the mixture is warm and safe to handle, begin kneading it into a smooth yet firm dough. if the dough looks dry, add some warm water. if it looks sticky, add a few tablespoons of maize flour.
5
Knead the dough into a smooth yet firm consistency. fine cracks may appear on the dough, but that's normal. make medium-sized balls from the dough and shape them into neat balls, then flatten them slightly.
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