Recipe-Image
Recipe By: 

Ariso Recipes

Karnataka Style Rice Rava Upma With Fresh Pigeon Peas

Last update date: February 12, 2024

Enjoy the flavors of Karnataka with Rice Rava Upma featuring fresh pigeon peas. A savory dish made from rice rava, tempered with mustard seeds, urad dal, chana dal, and aromatic spices. Garnished with coconut, it's a delightful South Indian favorite that's both satisfying and comforting!

Total Time: 

20 minutes.

Cuisine: 

Karnataka

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

To prepare the Karnataka Style Rice Rava Upma with Fresh Pigeon Peas, start by grinding the toor dal, cumin seeds, and black peppercorns coarsely using a mixer grinder. Set this mixture aside.

2

Heat oil in a pressure cooker over medium heat. Add the mustard seeds, chana dal, and urad dal, and let them crackle.

3

Stir in the red chillies, asafoetida, and curry leaves, and allow them to splutter.

4

Add the fresh pigeon peas and Saute them for a minute.

5

Now, add the ground toor dal mixture and Saute for another minute.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us