Ariso Recipes
Coconut Delight Rice Pudding
Last update date: February 24, 2012
Step into the realm of Coconut Delight Rice Pudding. This dish is a delightful symphony of tastes and textures, featuring Rice Flakes (Aval), Date Palm Jaggery (Kithul Jaggery). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
Kerala
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the coconut delight rice pudding, bring a pot of water to a boil, add rice flakes (aval), and immediately turn off the heat. allow the rice flakes to soak for 30 minutes.
2
Drain the water from the rice flakes, rinse them in cold water 2-3 times, and then strain. set them aside.
3
In a small bowl, soak the grated date palm jaggery in 1/2 cup of clean water until it melts completely. strain the syrup through a fine sieve to remove any impurities and set it aside.
4
Heat 2 tablespoons of clarified butter (ghee) in a pan and add cashew nuts, raisins, and grated coconut pieces. fry them until they turn golden brown, then set them aside.
5
In the same pan, add 1 tablespoon of ghee and saut„© the soaked rice flakes for a minute.
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