Ariso Recipes
Chocolate Infused Rice Pudding
Last update date: February 24, 2012
Indulge in the rich flavors of Chocolate-Infused Rice Pudding. Basmati rice is cooked in creamy milk, infused with dark chocolate, cocoa, and malted chocolate mix. A touch of saffron and cardamom adds depth to this delectable dessert. Serve it hot or cold for a delightful treat!
45 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Rinse the basmati rice and soak it in water for 30 minutes.
2
In a pressure cooker, combine the soaked rice and milk. cook under pressure for one whistle. quickly release the steam and transfer the cooked rice to a deep pan. simmer for 20 minutes.
3
Add saffron strands to the rice mixture and mix well. meanwhile, melt the dark chocolate using a double boiler or microwave.
4
Stir in the melted chocolate, cocoa powder, and malted chocolate drink mix into the almost cooked rice pudding.
5
As the kheer thickens, add sugar and continue cooking for another 3-4 minutes.
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