Ariso Recipes
Saffron Infused Cottage Cheese Pudding
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Saffron Infused Cottage Cheese Pudding. This dish is an aromatic journey that tantalizes the senses, featuring Milk, Cottage Cheese (Paneer). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the saffron infused cottage cheese pudding, begin by heating the milk in a heavy-bottomed pan. allow the milk to come to a boil.
2
Once the milk reaches a boil, reduce the heat to low and start the process of condensing the milk until it reduces to half of its original quantity.
3
This condensing process will take approximately 25 to 30 minutes over medium heat.
4
After about 25 to 30 minutes, as the milk condenses to half its quantity, introduce the saffron strands, sugar, cardamom powder, and crumbled cottage cheese (paneer).
5
Allow the saffron infused cottage cheese pudding to simmer until it achieves the desired thickness, which typically takes around 5 minutes.
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