Ariso Recipes
Fennel Potato Croquettes with Cottage Cheese
Last update date: February 24, 2012
Indulge in the deliciousness of our Fennel Potato Croquettes with a surprise cottage cheese filling. These crispy snacks are perfect for satisfying your evening cravings!
20 minutes.
Continental
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
2
How To Cook?
1
To prepare the fennel potato croquettes with cottage cheese, start by getting all the ingredients ready.
2
In a bowl, create a dough with the cottage cheese by adding a pinch of salt. divide the cottage cheese into 6 portions and shape them into oval shapes.
3
In another bowl, combine the potatoes, onions, cumin powder, fennel seeds, green chilies, coriander leaves, and salt. mix well to ensure the potatoes are mashed and well combined.
4
Divide the potato mixture into 6 portions. grease the palms of your hands, take a portion of the potato mixture, and flatten it on your palm.
5
Place a portion of the cottage cheese in the center and cover it back with the potato mixture to form a cover. seal it well to ensure the cottage cheese is enclosed.
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Ingredient
Ground Fennel
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Fennel Bulb
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Fennel Powder
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Organic Fennel
Ingredient
Fennel Seed
Ingredient
Fennel Seeds
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