Ariso Recipes
Bhetki Fish Croquettes
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Bhetki Fish Croquettes. This dish is an aromatic journey that tantalizes the senses, featuring Sea Bass Fillets, Onion. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Refined Wheat Flour.
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Ingredients
2
How To Cook?
1
To prepare the fish stuffing, add the fish fillets, quartered onions, crushed garlic cloves, bay leaves, crushed green cardamom, cinnamon stick, and a generous sprinkle of salt to a pressure cooker. add about a cup of water and pressure cook with one whistle. allow the pressure to release naturally.
2
Once cooled, carefully debone the fish fillets and mash the fish using a wooden masher or ladle. set aside.
3
Heat 1 tablespoon of oil in a pan. add chopped onions and garlic, and saut„© until they are close to caramelized.
4
Add the chopped green chillies and saut„© for a minute or two.
5
Add the mashed fish, tomato ketchup, salt, and sugar. cook on low heat, stirring occasionally, for 5-7 minutes or until well combined. set aside to cool until it reaches room temperature and can be handled easily.
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