Ariso Recipes
Fenugreek Fish Masala
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Fenugreek Fish Masala. This dish is a delightful symphony of tastes and textures, featuring Fish, Fenugreek leaves (Trigonella foenum graecum). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Bengali
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Marinate the fish pieces with ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, lemon juice, and salt. let it sit for 20-30 minutes to absorb the flavors.
2
In a dry pan, lightly roast the fenugreek leaves (kasuri methi) on low heat until fragrant. crush them with your fingers and set them aside.
3
In a separate pan, heat oil and saut„© the finely chopped onions until they turn golden brown.
4
Add the chopped tomatoes to the pan and cook until they become soft and the oil starts to separate.
5
Now, add the marinated fish pieces to the pan and cook on medium heat for about 5 minutes on each side or until they are fully cooked and lightly browned.
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