Ariso Recipes
Peas And Cottage Cheese Curry
Last update date: February 24, 2012
Indulge in the rich flavors of Peas and Cottage Cheese Curry, a creamy delight that combines tender paneer, fresh peas, and aromatic spices. With a luscious tomato-cashew gravy, this dish is a perfect accompaniment to your favorite parathas. Enjoy a mouthwatering experience with every bite!
40 minutes.
North Indian
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Ingredients
4
How To Cook?
1
Heat oil in a kadai. add cumin seeds (jeera) and saute for approximately 10 seconds. add chopped green chilies.
2
Add tomato puree and cook for 6-8 minutes.
3
Add coriander powder, red chili powder, turmeric powder, and salt to taste. saute for 2 minutes.
4
Add cashew nut paste and saute for 2 minutes. reduce the flame, add green peas and 120g of paneer. cook for 2 minutes.
5
Stir in fresh cream. add water if required, kasoori methi powder, garam masala powder, and chopped coriander. mix well.
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