Ariso Recipes
Spinach and Cottage Cheese Pockets
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spinach and Cottage Cheese Pockets. This dish is a delightful symphony of tastes and textures, featuring Wheat Flour, Semolina. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Indian
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Ingredients
2
How To Cook?
1
To make the dough, mix the wheat flour, semolina, olive oil, carom seeds, and salt in a bowl to form coarse crumbs.
2
Gradually add water to the mixture and knead it into a soft and firm dough.
3
Knead the dough continuously for 2-3 minutes and cover it with a moist muslin cloth. allow it to rest for 15-20 minutes.
4
For the stuffing, heat olive oil in a pan and saut„© the chopped spinach on high heat until it softens and the water evaporates. remove from heat and let it cool.
5
In a bowl, combine the cooled spinach with cottage cheese, finely chopped green chilies, garam masala, chaat masala, and salt. adjust the seasoning according to taste.
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