Ariso Recipes
Spinach, Basil & Cheese Omelette
Last update date: February 12, 2024
Savor a nutritious Spinach, Basil & Cheese Omelette for breakfast or brunch. Whisked egg whites embrace a flavorful filling of spinach and sweet corn, creating a protein-packed delight.
40 minutes.
French
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the spinach, basil & cheese omelette, whisk the egg whites along with milk, salt, and pepper. set it aside.
2
Heat oil in a skillet and add garlic, green chilies, spinach, and sweet corn. saute for about 3 minutes until the spinach softens and the moisture evaporates.
3
In a small shallow pan, add the beaten egg mixture. season it with salt and pepper, then create small holes in the omelette using a fork.
4
Add the saute spinach and sweet corn filling on one side of the omelette. cover and cook for about 5 minutes until the omelette is well done.
5
Once cooked, fold the omelette and serve it warm.
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