Ariso Recipes
Spicy Schezwan Cheese Omelette
Last update date: February 24, 2012
Indulge in the delightful Spicy Schezwan Cheese Omelette, a savory treat that combines fluffy eggs, zesty Schezwan sauce, and gooey melted cheese. This omelette is a quick and flavorful breakfast or brunch option. Whisked to perfection, it's layered with bread slices, generously spread with Schezwan sauce, and topped with cheese before being folded into a scrumptious, cheesy delight. Enjoy it hot for a satisfying meal.
40 minutes.
Indian
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Ingredients
2
How To Cook?
1
In a bowl, crack open the eggs. season with salt and black pepper, and whisk the mixture well to combine.
2
Heat oil in a non-stick frying pan over medium heat. pour half of the egg mixture into the pan and spread it out evenly.
3
Place four slices of bread over the egg mixture. pour the remaining half of the egg mixture over the bread slices and spread it evenly. allow the bottom side of the omelette to cook for a few minutes.
4
Flip the omelette over and let the other side cook. while the second side is cooking, spread a generous amount of schezwan sauce over the bread slices.
5
Place cheese slices over the schezwan sauce and fold the omelette over like a sandwich. flip it again and cook until the cheese melts.
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