Ariso Recipes
Coconut Jaggery Stuffed Raw Banana Dosa
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Coconut Jaggery Stuffed Raw Banana Dosa. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Rice Flour, Water. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the coconut jaggery stuffed raw banana dosa, first, make the dosa batter by mixing rice flour, water, ghee, and a pinch of salt in a bowl. ensure there are no lumps and the batter is smooth. let it rest for a few minutes.
2
In a separate bowl, grate the fresh coconut and jaggery. crush the cardamom pods and add the seeds to the coconut-jaggery mixture. mix well to create the stuffing for the dosa.
3
Take a raw banana and peel it. cut the banana into thin slices.
4
Take one slice of raw banana and place a spoonful of the coconut-jaggery stuffing in the center. cover it with another slice of raw banana to make a sandwich-like arrangement.
5
Heat a flat non-stick pan or a dosa tawa and grease it lightly with ghee.
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