Ariso Recipes
Banana and Jaggery Anarsa Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Banana and Jaggery Anarsa Delight. This dish is a delightful symphony of tastes and textures, featuring Water, Jaggery. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
Maharashtrian
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Ingredients
2
How To Cook?
1
To prepare the banana and jaggery anarsa delight, start by making a delightful twist to the traditional maharashtrian anarsa.
2
In a saucepan, bring water to a boil. add jaggery and let it dissolve completely to form a sweet syrup. allow the syrup to cool down.
3
Once the jaggery syrup is cool, add milk and ripe banana powder. mix well to form a smooth batter. the ripe banana powder adds natural sweetness and flavor to the anarsa.
4
In a separate bowl, soak poppy seeds in water for a few minutes. drain and set aside.
5
Gradually add the soaked poppy seeds to the banana-jaggery mixture. stir gently to evenly distribute the poppy seeds throughout the batter.
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