Ariso Recipes
Maple Oat and Banana Muffins
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Maple Oat and Banana Muffins. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Rolled Oats, Milk. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Continental
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Maple Syrup.
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Ingredients
2
How To Cook?
1
To begin making the maple oat and banana muffins, preheat your oven to 175 degrees celsius (350 degrees fahrenheit). prepare muffin tins with liners.
2
In a bowl, combine rolled oats, milk, mashed banana, and vanilla extract. allow this mixture to sit for 10-15 minutes to let the oats absorb the liquid.
3
In another bowl, whisk together whole wheat flour, baking powder, baking soda, ground cinnamon, dried cranberries, and salt. set this dry mixture aside.
4
In a different bowl, whisk together melted unsalted butter, honey, and maple syrup until well combined.
5
After the oat mixture has soaked for 10 minutes, add it to the wet ingredients and mix thoroughly.
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