Ariso Recipes
Strawberry and Poppy Seed Muffins
Last update date: February 24, 2012
Let your taste buds be enchanted by Strawberry and Poppy Seed Muffins. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Wheat Flour, Refined, Strawberry Powder. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.48 minutes.
Continental
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Looks Clean
Certain ingredients used are not clean
Contains Strawberry Fruit Powder and Caster Sugar.
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Ingredients
2
How To Cook?
1
To begin making strawberry and poppy seed muffins, preheat the oven to 180‚∞c (350‚∞f).
2
Grease your muffin molds with butter and dust with flour or use muffin liners.
3
In a small bowl, soak the poppy seeds in 3 tablespoons of lukewarm milk and set aside for 10 minutes.
4
In a large mixing bowl, sift together refined wheat flour, strawberry powder, and salt. set this dry mixture aside.
5
In a separate bowl, add the egg and caster sugar. whisk the mixture until it becomes pale and fluffy.
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