Ariso Recipes
Steamed Lentil Carrot Crumble
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Steamed Lentil Carrot Crumble. This dish is a harmonious blend of exquisite flavors, featuring Carrots, Mustard seeds. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Tamil Nadu
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the steamed lentil carrot crumble, wash the toor dal and soak it for 30 minutes.
2
After 30 minutes, drain the water from the dal.
3
In a mixer jar, combine the soaked toor dal along with fennel seeds, fresh red chillies, and salt. grind them coarsely using a mixer grinder.
4
Transfer the ground dal mixture to a bowl.
5
Heat an idli steamer on medium heat with a cup of water.
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