Ariso Recipes
Stuffed Pointed Gourd Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Stuffed Pointed Gourd Delight. This dish is a delightful symphony of tastes and textures, featuring Pointed Gourd (Parwal), Turmeric Powder. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Bengali
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin preparing the stuffed pointed gourd delight, start by briefly parboiling the pointed gourds in 2 cups of water. boil for about 3-4 minutes, then drain and pat dry.
2
Grind the onions, tomatoes, green chillies, and ginger to create a smooth puree for the gravy.
3
In a bowl, mix crumbled cottage cheese, chopped dried figs, chopped dates, chopped almonds, chopped pistachios, raisins, sugar, and a pinch of salt to prepare the stuffing.
4
Carefully stuff each parboiled pointed gourd with the prepared stuffing mixture.
5
In a wide pan, heat mustard oil and shallow fry the stuffed pointed gourds over low heat until they turn uniformly golden brown. remove and set aside.
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