Ariso Recipes
Tangy-Sweet Bottle Gourd Lentil Delight
Last update date: February 24, 2012
Be captivated by the essence of Tangy-Sweet Bottle Gourd Lentil Delight. This dish is a harmonious blend of exquisite flavors, featuring Sunflower Oil, Cumin seeds. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Let's embark on the journey of creating tangy-sweet bottle gourd lentil delight. gather all the ingredients in your kitchen.
2
To kickstart the culinary magic, heat a pressure cooker and add a teaspoon of sunflower oil. once the oil is warm and inviting, add the cumin seeds and let them release their aromatic symphony with a crackling performance.
3
Next, sprinkle the essence of curry leaves, introduce the organic cinnamon stick, and let a single bay leaf lend its enchanting aroma to the dish.
4
Welcome the ginger to the stage and let it dance in the pan for a minute. then, make an entrance with the ripe tomato, allowing it to gracefully melt into a delightful mushiness over the heat.
5
Enhance the performance with turmeric powder and paprika, infusing the dish with vibrant color and flavor.
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