Ariso Recipes
Banjara Lentil Delight
Last update date: February 24, 2012
Enjoy a flavorful lentil dish, with a blend of aromatic spices and a touch of tempering for a delightful Banjara experience.
50 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare banjara lentil delight (dal banjara), start by washing the lentils thoroughly and adding them to a pressure cooker.
2
Add 2-1/2 cups of water to the lentils and cook until 2 to 3 whistles come.
3
Once the pressure builds up, reduce the heat and let the lentils cook for 10 more minutes.
4
Turn off the heat and allow the pressure to release naturally.
5
After the pressure is released, transfer the cooked lentils to a serving bowl.
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