Ariso Recipes
Mixed Lentil Kabab
Last update date: February 12, 2024
Enjoy the savory delight of Mixed Lentil Kababs. These crispy and flavorful kababs are crafted from a blend of kidney beans, moong dal, toor dal, chana dal, and red gram dal, enhanced with aromatic spices, and then deep-fried to a golden perfection. Serve them with your favorite chutney or ketchup for a mouthwatering treat!
30 minutes.
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
Soak kidney beans overnight and boil them with water and a pinch of salt until tender.
2
Soak moong dal, toor dal, chana dal, and red gram dal for 30 minutes. then, boil them in water until they are cooked but still retain a grainy consistency.
3
In a bowl, combine the boiled kidney beans, soaked and boiled dals, coriander powder, cumin powder, chopped coriander leaves, green chilies, and salt. mix well to form a homogeneous mixture.
4
Take small portions of the mixture and shape them into kababs.
5
In a separate bowl, prepare a slightly thin slurry by mixing all-purpose flour, a pinch of salt, and water.
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