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Recipe By: 

Ariso Recipes

Bottle Gourd and Toor Dal Curry

Last update date: February 12, 2024
Relish in the culinary masterpiece that is Bottle Gourd and Toor Dal Curry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Small Cardamom, Toor Dal (Pigeon Pea). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

35 minutes.

Cuisine: 

Andhra

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How To Cook?


1

To prepare the bottle gourd and toor dal curry, start by heating a pressure cooker over medium heat. add cooking oil and let it heat up.

2

Add mustard seeds and cumin seeds to the hot oil. allow them to splutter for about 10 seconds.

3

Toss in the curry leaves and a pinch of asafoetida (hing). let the curry leaves crackle for another 10 seconds.

4

Add the chopped ripe tomatoes and sautËúÖ them until they turn mushy.

5

Stir in the turmeric powder, red chili powder, black pepper powder, and salt. also, add the green chilies, chopped bottle gourd (sorakaya), and soaked toor dal.

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