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Ariso Recipes

Ridge Gourd and Black Chana Curry

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Ridge Gourd and Black Chana Curry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Kala Chana, Ridge Gourd (Luffa acutangula). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

9 hours and 5 minutes

Cuisine: 

Bihari

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare ridge gourd and black chana curry, start by soaking the black chana in water overnight or for at least 8 hours.

2

Heat a kadai with mustard oil. add mustard seeds, fenugreek seeds, and a pinch of asafoetida. let them splutter.

3

Add the sliced onions to the kadai and saut„© until translucent.

4

Stir in the chopped green chillies.

5

Now, add the red chilli powder, turmeric powder, and coriander powder. mix well to coat the onions and spices.

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