Ariso Recipes
Crispy Bitter Gourd Fritters
Last update date: February 24, 2012
Let your taste buds be enchanted by Crispy Bitter Gourd Fritters. This dish is an aromatic journey that tantalizes the senses, featuring Bitter Gourd (Short, with Teeth Ridges), Chickpea Flour (Besan Flour). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare crispy bitter gourd fritters, start by washing the bitter gourd thoroughly. lightly peel off the skin and slice them into medium-thick roundels.
2
In a mixing bowl, combine all the ingredients for the fritter batter: chickpea flour (besan flour), turmeric powder, carom seeds (ajwain), garlic cloves, red chilli powder, asafoetida, and salt.
3
Gradually add water to the dry ingredients to create a thick batter that should coat the back of a spoon. set the fritter batter aside.
4
Heat oil in a deep-bottomed pan or kadai over medium heat for frying the bitter gourd fritters.
5
Dip each sliced bitter gourd roundel into the gram flour fritter batter, ensuring they are well coated.
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