Ariso Recipes
Crispy Potato Fritters
Last update date: February 24, 2012
Let your taste buds be enchanted by Crispy Potato Fritters. This dish is a sensory celebration of culinary finesse, featuring Large Potatoes (with brown skin), Chickpea Flour (Besan). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
North Indian
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One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
To embark on creating the crispy potato fritters, peel and wash the potatoes.
2
Slice the potatoes thinly and submerge them in a bowl of water while you prepare the fritter batter.
3
Heat oil in a kadai over medium flame for frying.
4
For the fritter batter, combine chickpea flour, all-purpose flour, red chilli powder, carom seeds, and salt in a mixing bowl. gradually add 1/3 cup of water while stirring to create a smooth batter.
5
Incorporate a tablespoon of hot oil into the batter and mix thoroughly. this addition ensures the fritters turn out crisp.
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