Ariso Recipes
Dual Layered Bread Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Dual Layered Bread Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Active Dry Yeast, Water. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
Continental
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One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
2
How To Cook?
1
To begin making dual layered bread delight, dissolve 3/4 teaspoon of active dry yeast in 1/4 cup of warm water. let it sit for 5 minutes to activate.
2
Add the remaining 3/4 cup of water, 1 tablespoon of sugar, 1/2 teaspoon of salt, room temperature butter, and 1 cup of refined wheat flour. stir to combine.
3
In a stand mixer with a dough hook on low speed, gradually add the remaining 1 cup of refined wheat flour until the dough is soft and tacky but not sticky.
4
Continue to knead until the dough forms a soft ball and clears the sides of the bowl, which should take about 7 to 10 minutes.
5
Place the dough in a lightly greased bowl, turning it over to ensure it's completely coated. cover it with plastic wrap or a lid and let it rise in a dry place until it doubles in size, which takes about 2 hours.
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