Ariso Recipes
Spicy Vegetable Pulao
Last update date: February 24, 2012
Be captivated by the essence of Spicy Vegetable Pulao. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Basmati Rice, Mixed Vegetables. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Uttar Pradesh
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Rinse the basmati rice under running water until the water runs clear. soak the rice in water for 30 minutes and then drain the water.
2
In a large saucepan or pressure cooker, heat the mustard oil until it starts to smoke. then reduce the heat to medium.
3
Add the asafoetida, cinnamon stick, bay leaves, green and black cardamom, black peppercorns, and cloves. saut„© for a minute until aromatic.
4
Add the sliced onions and cook until they turn translucent.
5
Stir in the chopped garlic, ginger, and green chilies. cook for another 2 minutes until the raw aroma disappears.
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