Ariso Recipes
Grilled Vegetable Lasagna
Last update date: February 24, 2012
Delight in layers of creamy goodness with Grilled Vegetable Lasagna. Roasted green and yellow zucchinis, broccoli, and tender asparagus meet savory garlic. This medley is layered between lasagna sheets and a velvety bÔøΩchamel sauce. Topped with a blend of mozzarella and Parmesan, it's baked to golden perfection. Savor the flavors!
1 hour and 30 minutes
Italian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
2
How To Cook?
1
Melt the butter in a saucepan over low heat.
2
Add the flour and nutmeg to the melted butter.
3
Cook the mixture over low heat, stirring constantly until it forms bubbles.
4
Remove the saucepan from heat and gradually add the milk.
5
Increase the heat to medium and stir the mixture constantly until it comes to a boil.
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Ingredient
Vegetable Oil
Ingredient
Vegetable Juice
Ingredient
Vegetable Fat
Ingredient
Dehydrated Vegetable
Ingredient
Vegetable Oils
Ingredient
Vegetable Protien
Ingredient
Vegetable Protein
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