Ariso Recipes
Colorful Grilled Veggie Salad
Last update date: February 24, 2012
Let your taste buds be enchanted by Colorful Grilled Veggie Salad. This dish is a harmonious blend of exquisite flavors, featuring Zucchini, Carrots. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.10 minutes.
Continental
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Ingredients
2
How To Cook?
1
To initiate the creation of the colorful grilled veggie salad, slice all the vegetables into thin strips.
2
Combine these strips and allow the mixture to chill in the refrigerator for a while.
3
For the grilled veggie salad dressing, in a bowl, blend the barbecue sauce, lemon juice, red pepper flakes, extra virgin olive oil, and salt together.
4
Ensure the dressing is well-mixed.
5
In another mixing bowl, gently toss the chilled vegetables with the grilled veggie salad dressing until they're evenly coated.
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