Ariso Recipes
Colorful Veggie Noodles Stir-Fry
Last update date: February 24, 2012
A vibrant blend of colorful veggies and tender noodles, stir-fried to perfection with a savory sauce. A delightful Asian-inspired dish that's quick and easy to make.
50 minutes.
Cantonese
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Begin making the colorful veggie noodles stir-fry by boiling the noodles as per the instructions on the packet.
2
Once the noodles are cooked, drain the water and rinse them under cold water to prevent sticking. toss the noodles with a little oil to coat them evenly and set them aside.
3
Heat oil in a pan over medium heat.
4
Add sliced onions and finely chopped ginger to the pan. cook until the onions become soft and translucent.
5
Now, add the sliced carrot, green capsicum, green beans, and green onions to the pan. season with a pinch of salt and cook the vegetables for 2 to 3 minutes until they are slightly tender.
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