Ariso Recipes
Herb-Infused Grilled Chicken with Colorful Vegetables
Last update date: February 24, 2012
Savor the flavors: Grilled chicken infused with herbs, paired with vibrant vegetables like red and green capsicum, broccoli, cherry tomatoes, and onion. A delicious, wholesome dish that's both colorful and nutritious.
25 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the herb-infused grilled chicken with colorful vegetables, we will first saute the vegetables.
2
Heat half a tablespoon of extra virgin olive oil in a skillet or stir-fry pan.
3
Add sliced onions and pounded garlic and saute for a minute or two until they become fragrant.
4
Next, add the colorful vegetables like red and green capsicum, broccoli, cherry tomatoes, and baby corns.
5
Sprinkle some salt over the vegetables and cover the pan with a lid to let them cook for 3 to 4 minutes more until they are tender-crisp.
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