Ariso Recipes
Creamy Penne Pasta with Colorful Veggies
Last update date: February 12, 2024
Indulge in the creamy goodness of Penne Pasta with Colorful Veggies�a delightful blend of pasta, cheese, and vibrant vegetables in a savory sauce.
30 minutes.
Italian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
To prepare creamy penne pasta with colorful veggies, start by boiling enough water in a saucepan. add salt and a teaspoon of sunflower oil.
2
Once the water comes to a boil, add the penne pasta and cook it uncovered until it reaches the desired softness while retaining a firm texture (al dente). stir occasionally to prevent sticking.
3
Drain the cooked pasta using a colander, but reserve 1 cup of the starchy pasta cooking water.
4
In a separate saucepan, melt butter over low heat and add the all-purpose flour. roast the flour for about a minute.
5
Gradually add half of the boiled and cooled milk to the flour while stirring continuously to avoid lumps.
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