Ariso Recipes
Roasted Bell Pepper Penne Pasta Bake
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Roasted Bell Pepper Penne Pasta Bake. This dish is a sensory celebration of culinary finesse, featuring Penne Pasta, Tomato, ripe, local (Lycopersicon esculentum). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Italian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the roasted bell pepper penne pasta bake, start by boiling water in a deep saucepan.
2
Add the penne pasta and a pinch of salt to the boiling water and cook until it reaches an al dente texture, usually around 10-12 minutes.
3
Drain the cooked pasta using a colander, reserving a bit of pasta water for later use.
4
Rinse the pasta under cold running water to stop the cooking process, and toss it with a little olive oil. set aside.
5
For the roasted bell pepper sauce, begin by preheating the oven to 180 degrees celsius for 10 minutes.
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