Ariso Recipes
Creamy Basil Walnut Pasta with Tri-Color Rotini
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Creamy Basil Walnut Pasta with Tri-Color Rotini. This dish is a sensory celebration of culinary finesse, featuring Tri-Color Rotini Pasta, Dried Apricots. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Italian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the creamy basil walnut pasta with tri-color rotini, start by boiling the del monte tri-color rotini pasta. prepare a saucepan with water and heat it over medium heat.
2
Add the tri-color rotini pasta to the boiling water along with a pinch of salt. cook the pasta until it reaches an al dente texture.
3
Strain the cooked pasta and rinse it thoroughly under cold water to stop the cooking process.
4
Drain excess water and toss the pasta with a drizzle of olive oil to prevent sticking. set it aside.
5
For the creamy basil sauce, use a mixer to blend fresh basil leaves and garlic cloves into a smooth paste, adding a splash of milk to facilitate blending.
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